Governor's chicken
Ingredients:
Chicken breast
Some grounded fresh Pepper
One egg
1 cup of corn starch(depends how much chicken breast you use)
Vegetable oil
Governor's chicken sauce
Directions:
Cut the chicken into whatever shapes you would prefer, I cut it into wide strips, you know it's called LAZY governor's chicken, you can do whatever you think it's the easiest way.
Then seasoned with pepper and mix well with one beated egg. Let it sit for 10 mins.
Get a large bowl, put cornstarch into it. Then add seasoned chicken into it, mix well, shake off the excess cornstarch before you fry them.
The first time looks like this. And you gotta fry twice. And it will looks nice golden brown.
Now, get another pan, pull the sauce into it. I add some vinegar(it's oppotional).
Stir well the chicken& sauce.
When all the chicken coated with sauce, it's time to garnish.
Oh well, I don't know why, but I sprinkled some sesame seeds on it. Now it looks like sesame chicken. But who care, lol, I like it, my husband loves it! And it's supper simple.You can garnish with boiled broccoli or some green onions. It's perfect for people who wants to make a good dinner, but feeling lazy at the same time. Besides this, I also made sautéed Napa cabbages, served with rice. I would say it took me around 45 mins and I've got everything done. :)
Yum! I want some!
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