Roasted Honey&garlic chicken thighs with potatoes (双汁酱烤鸡腿土豆）

Roasted Honey&garlic chicken thighs with potatoes (双汁酱烤鸡腿土豆）

Ingredients:

• 2 chicken thighs
• 2 large potatoes
• 1 tbsp dark soy sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 8 gloves garlic chopped
• 1/4 cup of honey
• Olive oil
• 1 tbsp garlic powder
• 1 tbsp salt for chicken another 1 tbsp for potatoes
• 1 tsp pepper for chicken another 1 tbsp for potatoes
• 2 tbsp paprika pepper powder
• 2 tbsp cumin for potatoes (optional) 

Direction:

Cut the potatoes into cubes, seasoned with salt&pepper,garlic powder, paprika pepper and cumin, add 3-4 tbsp of olive oil stir well and pull into a baking pan, you don't want your potatoes too dry after done. Now season the chicken thighs, get a bowl, add dark soy sauce, soy sauce, sugar, fine chopped garlic, salt&pepper and half honey, mix them well, and give your chicken thighs a good massage with those sauce. Don't forget put some under the skin. (It's better let them sit for 2 hours before you cook.) Pull the rest sauce into the potatoes. 

Now preheat the oven 425 F, bake for 45 mins-1 hour (or even longer, depends how big the chicken thighs are), brush on some honey after baked 30 mins to make the chicken skin and put it back to oven until done.